A simple, easy and effortless recipe that refreshing and light. Whether you use fresh, frozen or canned mangoes this mango mousse is a treat you can enjoy any time of the year.
I insist that this mango cilantro salad dressing jar should be a permanent fixture in your refrigerator for every mango season day in your life. I have made this dressing about times in the last 3 weeks and I know I should have shared this earlier, but it was wiped out before pictures could happen.
You get that kind of gluttony right? BTW I have a video tutorial to make it even easier for you to make this mango cilantro salad dressing. This also works really well as a dipping sauce so it gets major bonus points right now. What I love the most about this salad dressing is that I can make it in a blender and the whole process becomes even more simple.
Use a food processor if you have one with an open spout to pour the olive oil while blending the ingredients, and that mango cilantro magically emulsifies and becomes super creamy.
And stays that way even when you refrigerate. Just in case the mangoes you get are not as sweet, add a dash of honey or maple syrup which will make things perfect!
I also have a super delicious Mango Avocado Chicken Salad with this dressing coming up for you guys where this dressing doubles up as marinade as well as dressing.
Thats too many times the word dressing was used right? Smothered in dressing is how I like it???? Top tips to make this healthy salad dressing:Fresh, ripe mango is blended with olive oil and cashews to create the most delicious homemade dressing for this easy spinach and chicken salad.
Heat 2 tbsp of the oil in a frying pan, add the salt and onions and fry on a low heat for 15 minutes until they soften and start to brown lightly then remove from the dish and set aside. Mango Cilantro Salad Dressing is a fresh, tropical, creamy dressing that’s super healthy, easily made in a blender and is gluten free.
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